Cabbage filled Vareniki (s tushenoy kapustoy)

Vareniki are great! You can make them as desert, or as part of dinner. In previous posts I gave you the recipe for vareniki and tushenaya kapusta (cabbage). Tushenaya kapusta is a great filling for savory vareniki. I made tushenaya kapusta according to my recipe but without the meat. Then I chopped up some turkey bacon (trying to stay somewhat healthy), or you can use regular bacon, and fried it up in about 2 tablespoons of butter, and drizzle it on top. These are great to make and freeze for later meals as well.

They are sooo good. Enjoy!

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