Cherry Cheesecake

Cheesecake is not exactly a Russian food. It’s not Russian at all but we certainly do enjoy it! I found this recipe on my Martha Stewart phone app. It’s called Lite Cherry Cheesecake because it has fewer calories and less fat than a regular cheesecake. I made this cheesecake a couple of times now and let me tell you that it tastes amazing and there is nothing low-calorie or low-fat about the taste. My husband even said that it’s one of the best cheesecakes he’s ever eaten. I cannot keep this recipe to myself. Everyone needs to enjoy it. You can get the original recipe here http://www.marthastewart.com/recipe/light-cherry-cheesecake.

You can make that great cherry topping that the recipe recommends but I think you can also try blueberries or mixed berries as well. I wanted to try raspberries and cherries together. It turns out the raspberries just fall apart and create a delicious gooey mess. I had a cherry and raspberry preserve instead!

It turned out very delicious. Enjoy!

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